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Project overview

Kebabistan reimagines the kebab with chef‑level technique, traceable ingredients and brand theatre. Launched in Madrid in 2023, the concept blended bold flavour with a clean, modern identity and a frictionless customer journey—turning a beloved staple into a destination experience.

A premium kebab concept born in Madrid in 2023—crafted like haute street food. The launch sparked queues and social buzz, positioning Kebabistan to lead the category.

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#1: Create a premium kebab brand people will queue for

We elevated a street classic into haute street food. Kebabistan pairs chef-level technique with traceable ingredients and bold flavour, wrapped in a clean, modern identity that reads quality at a glance—on pack, on plate, and on the street.

#2: The meaning behind the symbol

Our signpost mark stands for The Nation of Taste—clear direction, confident attitude. Designed as a modular system, it travels from bags to menus to signage, staying instantly recognisable in motion, in crowds, and in monochrome.

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#3: Building the foundation for tomorrow’s roll-out

Behind the vibe is a robust playbook—service flow, packaging system, and launch toolkit. From scalable supplier standards to content-ready assets, Kebabistan is engineered to expand fast while keeping consistency, speed, and theatre at every touchpoint.

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